Tuesday, March 20, 2007
Pecan-Pineapple Upside Down Cake
Do visit his blog for some really neat recipes, check out BB's version of Naan! A culinary delight! Other favorites of mine from his blog include Turkish Coffee Cake and his delectable Ricotta Filled Pasta Shells.
Yes, I am clearly a fan of BB's blog!
One such recipe I had in mind was his Southern style Pecan-Pineapple Upside down cake. A favorite cake of mine, ever since I was in my teens...I had been meaning to make this for the longest time, and I did....this evening. I had some extra time on my hands, and pretty much had everything stocked in the pantry...so off I went on a baking spree. Check the recipe out on his blog.
This is also my entry for Maheshwari's AFAM event for this month's fruit - Pineapple.
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GET TO KNOW: BLACK CUMIN SEEDS
black cumin seeds = royal cumin seeds = kala jeera = shahi jeera = saah jeera Pronunciation: KUH-min Notes: Indian cooks use this spice in many of their curries and tandoori dishes. It's darker and sweeter than ordinary cumin. To bring out its nutty flavor, it helps to toast the seeds briefly before using them. Substitutes: cumin (Not as sweet as black cumin.) OR nigella